お料理・宴会
Experience the art of authentic Kaiseki through the seasonal treasures of Hakodate.
Cuisine
Standard Kaiseki Course: “Irodori”
Our signature 12-course dinner showcasing the finest seasonal flavors of Hakodate. The highlight of this course is our specialty, the deep-fried Kinki fish.
Sample Menu (12 Courses)
Aperitif: Osmanthus Wine (Sweet floral wine)
Appetizer: Seasonal delicacies from the sea and mountains
Sashimi: Chef’s selection of three seasonal raw fish
Hot Pot: Uni (Sea Urchin) Hot Pot
Simmered Dish: Hisui Manju (Savory green vegetable dumpling)
Main Dish: Half a Kegani (Hairy Crab)
Mid-Course: Ika Somen (Thinly sliced raw squid noodles)
Deep-Fried Dish: Deep-fried Kinki (Premium deep-sea rockfish)
Steamed Dish: Chawanmushi (Savory egg custard)
Soup: Rock Seaweed Soup
Pickles: Two kinds of seasonal pickled vegetables
Dessert: Fruit Milk Jelly
*Please note: The menu above is an example. Ingredients and dishes may change depending on the season and daily catch to ensure the freshest quality.
Premium Kaiseki Course: “Kagayaki”
[Our Most Popular Choice] A lavish feast featuring carefully selected premium ingredients. This exquisite course highlights our famous deep-fried Kinki fish, tender Hokkaido beef fillet steak, and an abundant selection of fresh northern seafood sashimi.
Sample Menu (13 Courses)
Aperitif: Osmanthus Wine (Sweet floral wine)
Appetizer: Seasonal delicacies from the sea and mountains
Sashimi: Chef’s selection of five seasonal raw fish
Hot Pot: Uni (Sea Urchin) Hot Pot
Simmered Dish: Hisui Manju (Savory green vegetable dumpling)
Meat Dish: Hokkaido Beef Fillet Steak
Main Dish: Half a Kegani (Hairy Crab)
Mid-Course: Ika Somen (Thinly sliced raw squid noodles)
Deep-Fried Dish: Deep-fried Kinki (Premium deep-sea rockfish)
Steamed Dish: Chawanmushi (Savory egg custard)
Soup: Rock Seaweed Soup
Pickles: Two kinds of seasonal pickled vegetablesDessert: Fruit Milk Jelly
*Please note: The menu above is an example. Ingredients and dishes may change depending on the season and daily catch to ensure the freshest quality.
Exclusive Kaiseki Course: Whole Boiled Hairy Crab
A luxurious special course featuring an entire freshly boiled Kegani (Hairy Crab) beautifully presented for each guest. Delight in the abundant, sweet crab meat and the rich, deeply flavorful crab miso (tomalley).
Sample Menu (13 Courses)
Aperitif: Osmanthus Wine (Sweet floral wine)
Appetizer: Seasonal delicacies from the sea and mountains
Sashimi: Chef’s selection of five seasonal raw fish
Hot Pot: Uni (Sea Urchin) Hot Pot
Simmered Dish: Hisui Manju (Savory green vegetable dumpling)
Meat Dish: Tender Roast Beef
Signature Dish: A Whole Kegani (Hairy Crab)
Mid-Course: Ika Somen (Thinly sliced raw squid noodles)
Deep-Fried Dish: Deep-fried Kinki (Premium deep-sea rockfish)
Steamed Dish: Chawanmushi (Savory egg custard)
Soup: Rock Seaweed Soup
Pickles: Two kinds of seasonal pickled vegetablesDessert: Fruit Milk Jelly
*Please note: The menu above is an example. Ingredients and dishes may change depending on the season and daily catch to ensure the freshest quality.
Masterpiece Kaiseki Course: “Takumi”
Experience the absolute pinnacle of culinary excellence at Ryokan Ichinomatsu. Relax and indulge in our highest-ranking premium Kaiseki course, served privately in the comfort of your own room.
Sample Menu (14 Courses)
Aperitif: Osmanthus Wine (Sweet floral wine)
Starter: Ume Tofu (Plum-infused Tofu)
Appetizer: Seasonal delicacies from the sea and mountains
Sashimi: Chef’s premium selection of seven seasonal raw fish
Live-Grilled Dish: Sizzling Ezo Abalone (Fresh premium abalone grilled at your table)
Simmered Dish: Hisui Manju (Savory green vegetable dumpling)
Meat Dish: Tender Hokkaido Beef Fillet Steak
Signature Dish: A Whole Kegani (Hairy Crab)
Mid-Course: Ika Somen (Thinly sliced raw squid noodles)
Deep-Fried Dish: Deep-fried Kinki (Premium deep-sea rockfish)
Steamed Dish: Chawanmushi (Savory egg custard)
Soup: Rock Seaweed Soup
Pickles: Three kinds of seasonal pickled vegetables
Dessert: Fruit Milk Jelly
*Please note: The menu above is an example. Ingredients and dishes may change depending on the season and daily catch to ensure the freshest quality.
Children’s Special Meal
We offer a visually delightful and kid-friendly meal so that our younger guests can also experience the joy of authentic Japanese dining. Carefully prepared with fresh seasonal ingredients, the dishes are specially crafted to feature flavors and portions that are easy and fun for children to enjoy.
*Please note: The photo is for illustrative purposes only. The actual dishes may vary depending on the season.
Breakfast: A Traditional Morning Experience
Begin your day with an authentic Japanese breakfast set, a quintessential Ryokan experience.
We proudly serve Fukkurinko, a premium rice grown in Hokkaido. Cooked to a glossy perfection with a soft, natural sweetness, it pairs beautifully with our array of delicate Japanese side dishes.
Your meal will also feature fresh Hakodate squid, allowing you to truly savor the rich bounty of the local region.
Please enjoy a fulfilling and relaxing meal to your heart’s content in the quiet, peaceful atmosphere of the morning.